harira moroccan chickpea stew with chicken and lentils lg .jpg

Stew In The Sukkah

When serving food in the sukkah the important is one particular pot meals. Following all, who needs to serve course soon after program running back and forth from the kitchen to the yard?

I have many dishes up my sleeve that I serve in the sukkah and this a single is my new favorite. It makes use of boneless chicken thighs mixed with lentils and chickpeas and has ample Moroccan spices to make it exciting but not too spicy.

It can be created ahead of time and reheats nicely in a crock pot. For the comprehensive recipe click here.

Leave a Reply

Your email address will not be published. Required fields are marked *