Being a “homie”, not a “foodie” I will not submit recipes really typically so when I do you know it is going to be great! This Curried Tuna Salad is a excellent example–I have been creating it for years and it truly is often a hit. It works wonderful on a buffet table, as a light lunch, even a initial program.
I enjoy the story behind this recipe: Many years in the past, our good friend Roberta acquired some get-out Curried Tuna from a restaurant in New York. She loved it so a lot she “dissected” the salad and really came up with this recipe.
Buddies who say they don’;t care for canned tuna, really like this salad. Try out it and see for oneself.
Curried Tuna Salad
one can tuna in water
1/2 onion, chopped
one stalk celery, chopped
1 apple, peeled, seeded and chopped
1/4 cup slivered almonds
1/4 cup raisins