Lemon Mousse for Passover

We’;re invited to our friend’;s property the first night of Passover and I was assigned dessert. Not just any dessert but the lemon mousse I produced for them a couple of many years ago—it’;s requested every time we have Seders with each other!

Photograph: KATHY GOLDMAN FROM Taking part in WITH MY Meals
This is so refreshing right after a large meal…the taste of fresh lemons really comes by means of.

I am not crazy about employing the non-dairy whipped topping but it truly is after a year and there is no other substitution for a parve mousse that is kosher for Passover.

Frozen Lemon Mousse
6 lemons
one pint parve whipped topping
4 eggs
one one/2 cups sugar

1. Grate zest from 2 lemons and juice all 6 lemons.
2. Combine juice, eggs, zest and sugar in the best of a double boiler.
3. Cook, stirring right up until thick and creamy about 10 minutes.
4. Refrigerate at least one particular hour right up until great.
5. Whip topping, fold into curd, then freeze.
6. Leading with fresh berries.

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