I was diagnosed with Celiac Ailment 8 years in the past and haven’;t eaten gluten since. Back then, gluten-free of charge goods had been challenging to discover but these days gluten-free has turn into the “in” way to eat—even for these that are not diagnosed with Celiac. Although I buy gluten-free of charge pizza crusts and breads, I haven’;t tasted Hamantashen in years. So when I noticed this recipe on chana’;s ar2rk area, I had to try it.
I currently had all the elements since I bought some almond meal at Trader Joe’;s a while ago and had no notion what to do with it!
I liked that all the ingredients are tossed into a meals processor—no mixing or sifting.
The recipe is truly wholesome, so these will not taste like a sweet cookie. I even added peanut butter and dark chocolate as my filling so they’;re packed with protein.